LA CANCALAISE 法國紅標活藍青口 (1kg)

LA CANCALAISE French Label Rouge Live Blue Mussel is a live blue mussel product from France, produced by the well-known French seafood brand La Cancalaise, and carries France's prestigious Label Rouge (Red Label) high-quality certification.

• Brand Positioning: La Cancalaise is a seafood producer based in Cancale, France, specializing in marine aquaculture and seafood processing. Its product range includes various mussels, oysters, smoked trout, as well as prepared dishes like fish soup and rillettes.

• Production Philosophy: The brand promotes a low-density farming model that respects fish and their growing environment. Their products undergo strict quality control from farming to packaging.

• What is Label Rouge?: This is a French national official quality certification mark established in 1960. Products bearing this label must follow an exceptionally strict set of specifications verified by the French National Institute of Origin and Quality (INAO) throughout the entire production process. It signifies quality that is superior to similar products on the market.

• Label Rouge Requirements for Mussels: For this mussel product, the Label Rouge certification means it must meet rigorous standards, such as a flesh fullness rate exceeding 27% and a size larger than 4 cm.

• Farming Method: These mussels are cultivated using the traditional French "Bouchot" (wooden stake) farming method. This technique involves driving wooden stakes into the sea for the mussels to attach and grow, resulting in firmer, plumper meat.

• Flavor and Texture: La Cancalaise mussels are known for their plump, firm meat and their characteristic "iodine" flavor and briny, savory taste of the sea.

• Product Status: As a "Live" product, they are alive and fresh and must be stored under refrigeration.

• Classic Preparation: Live mussels are perfect for the classic "Moules Marinières" (white wine mussels), steamed in a broth of white wine and aromatics until the shells just open. The meat is plump and tender.

• Handling Suggestions: Upon receipt, refrigerate immediately and it is recommended to consume within 2–3 days of purchase for the best freshness.

This is a live mussel product representing France's high-quality standards, prized for its plump meat and savory seafood flavor. However, please pay close attention to batch information when making your purchase.

Keep refrigerated

*Photo for reference only.