野生鮫魚魚扒 (200g)

Wild mackerel steak  is a thick, cross-section cut of a mackerel that has been caught in its natural ocean habitat, rather than being farmed .

Flavor & Texture: It has a rich, savory, and distinctly "fishy" flavor. The flesh is firm and stays moist during cooking, thanks to its high oil content .

Keep refrigerated

*Photo for reference only.