OHSAWA JAPAN 即食素肉碎扁豆咖喱 - 中辛 (150g)

This vegan keema-style curry is made with lentils, vegetables, and soy-based mince, offering a hearty texture and balanced flavour. It features a moderate level of spice with natural sweetness from vegetables, without the use of animal-derived ingredients or added sugar. Suitable as a main dish served with rice.

Heat in boiling water or transfer to a container and microwave before serving. It can also be enjoyed as is.